Sweet and spicy baby carrots roasted in a Korean gochujang and maple syrup based glaze are an easy side dish to die for.
This is a public service announcement: Get yourself down to your local farmers market and pick yourself up a big ol’ bag or two of baby carrots. Bonus points for a mix of colours. Then get yourself home and roast up a big tray of these mildly spicy, sweet little nuggets of deliciousness.