A fresh spring salad with crisp cos lettuce, pan-seared asparagus, radish, cucumber, creamy avocado and a gorgeous golden turmeric dressing.
I’ve been waiting and waiting for asparagus season to arrive, and I’m so excited it’s finally here. Asparagus truly heralds the turning of the seasons; when I’m eating asparagus I know warmer days and a change of pace are just around the corner.
So many of my spring and early summer meals revolve around asparagus, salads and new potatoes.