Twice-baked sweet potatoes loaded with Thai flavours, piled up with fresh toppings and drizzled with an easy Thai peanut sauce.
This week I’m trying something a little bit different, I hope you enjoy it! I’m doing a fun little collaboration with another food blogger, where we do a recipe swap and make one of each other’s dishes to photograph and write about.
These gorgeous twice-baked kumara (or sweet potatoes) with Thai flavours are my take on a lovely recipe from Sierra at Nutritional Foodie.