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Soul warming, restaurant style Szechuan eggplant stir fried and coated in a finger licking spicy sauce.
What is the right thing to say, or indeed – the right thing to cook, in a week that has seen a startling change in direction for politics in the US, and shattering earthquakes felt up and down the length of New Zealand?
I’m feeling shaken alright, and I slept through the most significant quake which happened just after midnight on Sunday.
