Nourishing almond, apple and banana muffins made with mixed flours and a good dose of LSA are a healthy snack or breakfast on the go.
I don’t bake all that often, because to me baking generally means cake or dessert, and sometimes you can have too much of a good thing! But of course baking doesn’t have to be indulgent. These muffins are lower in sugar and fat, but still so moist and delicious.