Oven roasted stuffed tomatoes with quinoa, fresh basil and olives are a boldly flavoured side dish.
So it’s apparently mid-Summer here in New Zealand, but I swear you wouldn’t know it. This week we’ve experienced every season of the year, including a few downright grey, wet and quite chilly days. I’m unimpressed.
The weather hasn’t stopped me from sticking to my exercise plans, I even ran in the rain with both kids a few days ago.