A healthy plant-powered bowl of red rice, salad and Balinese style fried tempeh and peanuts with a fresh tomato and chilli sambal.
Was it all a dream? Having just spent an at times surreal seven weeks in Bali and Lombok I’m a little shell shocked to suddenly find myself back at home, on a rainy Autumn day in New Zealand. What seemed like such a long trip back when we planned it, went by with lightning speed and still left me longing for more.