Turkish-style walnut tarator is a creamy, sharp dip made with walnuts, garlic, herbs and day-old bread.
My father-in-law is a meticulous man who likes things done just so. It’s a personality trait I can’t complain about come walnut season, when jars of immaculately shelled whole walnuts magically appear on my door step, gathered from beneath the walnut tree on his rural property. This year he’s had a bit of extra time on his hands, and our supply of creamy, fresh walnuts is going strong.