These vegan cauliflower tacos are oh-so-satisfying with oven baked cauliflower, smooth ‘n smoky almond chipotle salsa, and a lime-zingy sweetcorn salad.
This time last year I was in Malaysia, experiencing durian for the first time and enjoying the delicious first days of a long travel adventure. This year, not so much adventure (yet!).
Mid-February marks the end of ‘birthday season’ in my house (four birthdays in four weeks), and my little sister and her family have been visiting from England for the last three weeks too.