A nourishing and comforting sweet potato soup, mildly spiced with cumin and cayenne, and topped with salty, savoury tamari roasted pumpkin seeds.
And just like that summer is over. Daylight savings finished this weekend in New Zealand – our clocks have been turned back an hour, mornings are cool and evenings are dark. I’m already finding myself looking for jeans and cardigans, in place of the shorts and singlets that ruled all summer long.