Balinese style gado gado rolls with sweet and spicy home made peanut sauce are a great vegan side dish or delicious snack.
My hint of a tan has gone, the warmth of the sun has left my bones and memories of Bali are starting to feel like a dream.
I’m happy to dwell in the Balinese rabbit hole I fell into last month, by sharing just a few more of my favourite Indonesian recipes.