Creamy saffron-infused cauliflower soup topped with a drizzle of sumac oil, from Tahini & Turmeric, by Vicky Cohen and Ruth Fox.
Tahini & Turmeric: 101 Middle Eastern Classics – Made Irresistibly Vegan is a newly released cookbook by Vicky Cohen and Ruth Fox of May I Have That Recipe?, two Jewish-Lebanese sisters who grew up in Spain and now live in America.