A caffeine-laced gluten free granola slice made with puffed amaranth, oats, almonds and buckwheat, and flavoured with tahini, coffee, maple and cinnamon.
Dear Winter, I’m tired of you.
In the midst of the heatwave last summer, your chilly embrace seemed so enticing. The first of the soups, fires and snuggly sweaters were indeed very cozy and I welcomed you into my home.