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Zucchini ribbons and marinated artichokes, tossed with a lemon macadamia dressing and toasted macadamias, served with caramelised onion and butter bean puree.
During my lovely, leisurely summer I visited Cathedral Cove Macadamias, a macadamia orchard perched on a beautiful piece of Coromandel Peninsula coastline.
It’s a gorgeous spot, where you’ll be greeted by the owner, offered samples and given the opportunity to crack open a few nuts yourself using their heavy duty macadamia cracker.
