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Just like Nana’s chocolate chip cookies by Amanda Logan
Crisp-on-the-outside, chewy-on-the-inside vegan chocolate chip cookies, just like Nana used to make. From Great Vegan Meals for the Carnivorous Family, by Amanda Logan. Amanda Logan is the creative...
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Potato, cauliflower and lentil salad + curry tahini dressing
A substantial and nutritious salad-as-meal with spice roasted potato, cauliflower and red onion, lemony lentils and a creamy curry tahini dressing. Well, I blinked and it’s nearly the end of February...
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Zucchini, artichoke and macadamia salad
Zucchini ribbons and marinated artichokes, tossed with a lemon macadamia dressing and toasted macadamias, served with caramelised onion and butter bean puree. During my lovely, leisurely summer I...
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Pumpkin muffins with orange and chia seeds
An easy recipe for warmly spiced vegan pumpkin muffins with orange and chia seeds, great served warm with your favourite spread and a strong cup of coffee. I’ve found it very difficult to get focused...
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Beetroot falafel with tahini sauce
Pretty in pink, these chickpea and beetroot falafel are easy to make and delicious served with a simple tahini and lemon sauce. Finally, the seasons are turning. Our Kiwi summer really seemed to go on...
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Dark chocolate pots four ways
Rich and indulgent, these dark chocolate pots made with just a few simple ingredients can be customised to suit your own personal taste. Well here we are. It’s Easter weekend already and I’m running a...
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Apple and feijoa crumble with macadamias
This apple and feijoa crumble is topped with a whole foods crumb made with oats, buckwheat flour, ground almonds and macadamias. Sweetened with coconut sugar, it’s a delicious autumn dessert which...
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Cauliflower, peanut and tofu larb
Fresh and funky tofu larb with cauliflower, peanuts, lime juice and lashings of fresh herbs. Never one to let a dreary autumn (or is it early winter?) day stop me from eating salad, this week I...
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Three ways with roasted parsnip and vegan aioli
Roasted parsnip with three different flavour combinations, toppings and ways to change up home made vegan aioli. Hello friends. It’s been two months since my last new post, which is crazy but true. My...
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