Comforting creamed spinach gratin with a cauliflower and cashew-based sauce and topped with a golden seedy crumb, a perfect addition to your holiday table.
“And so this is Christmas, and what have you done…?”
I’m not a huge fan of Christmas carols, but this one is humming in my head this week and I can’t say I mind. I’ve been feeling reflective this week. As I shop for gifts, plan food and organise time with friends and family, I’ve been very aware of our relative comfort and privilege in being able to spend Christmas however we please, with no fear or concern about how we’re going to make ends meet.
At this time of the year my family also places some extra priority on supporting others.