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Gluten-free oaty chocolate cranberry cookies
Gluten-free cinnamon oat cookies studded with dark chocolate chips, dried cranberries and sliced almonds. Anyone following along will have noticed I usually post a new recipe about once a week. So it’s...
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Muhammara – red pepper and walnut dip
Muhammara is a delicious Middle Eastern dip made from roasted red peppers and walnuts, with a little spice and the sharpness of pomegranate molasses. I roast or chargrill red capsicums or peppers...
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Quinoa, kale and eggplant bowl with muhammara
An earthy and satisfying bowl of lemony quinoa and kale, grilled eggplant and a generous serving of muhammara – walnut and red pepper dip. I haven’t been posting as many new recipes as I’d like lately,...
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Vegan kedgeree with jackfruit and lentils
Vegan kedgeree of spiced basmati rice and lentils with tender chunks of marinated jackfruit as a substitute for smoked fish. Traditional kedgeree is a mildly spicy rice dish served with smoked fish and...
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Mushroom risotto with saffron and sage
This comforting vegan mushroom and kale risotto is richly flavoured with fragrant saffron and miso, and topped with fried sage leaves, mushrooms and walnuts. Oh how I love risotto. I remember my...
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Christmas bread wreath with pesto
This festive Christmas bread wreath with red and green pestos is satisfying to make and a beautiful addition to any holiday table. Thank you for your patience. It’s been four weeks since my last new...
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Creamed spinach gratin with a seedy crumb topping
Comforting creamed spinach gratin with a cauliflower and cashew-based sauce and topped with a golden seedy crumb, a perfect addition to your holiday table. “And so this is Christmas, and what have you...
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Quite Good Food top 10 recipes from 2018
The top 10 most popular Quite Good Food recipes from 2018, including a both sweet and savoury plant-based dishes. All vegan, and mostly gluten free. Hello 2019, I’m pleased to see you. 2018 was a...
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Grilled Mexican sweet corn
Inspired by Mexican street corn or elotes, this barbecue grilled sweet corn is smothered in mayo, spices and a vegan parmesan sprinkle. Happy New Year everyone! I’m still on holiday and enjoying a...
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Orange chipotle tofu skewers
Orange chipotle tofu skewers are a step away from typical soy-based marinades, and the charred, caramelised cubes are just delicious in a soft taco or alongside your favourite salads. My calendar is...
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Just like Nana’s chocolate chip cookies by Amanda Logan
Crisp-on-the-outside, chewy-on-the-inside vegan chocolate chip cookies, just like Nana used to make. From Great Vegan Meals for the Carnivorous Family, by Amanda Logan. Amanda Logan is the creative...
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Potato, cauliflower and lentil salad + curry tahini dressing
A substantial and nutritious salad-as-meal with spice roasted potato, cauliflower and red onion, lemony lentils and a creamy curry tahini dressing. Well, I blinked and it’s nearly the end of February...
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Zucchini, artichoke and macadamia salad
Zucchini ribbons and marinated artichokes, tossed with a lemon macadamia dressing and toasted macadamias, served with caramelised onion and butter bean puree. During my lovely, leisurely summer I...
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Pumpkin muffins with orange and chia seeds
An easy recipe for warmly spiced vegan pumpkin muffins with orange and chia seeds, great served warm with your favourite spread and a strong cup of coffee. I’ve found it very difficult to get focused...
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Beetroot falafel with tahini sauce
Pretty in pink, these chickpea and beetroot falafel are easy to make and delicious served with a simple tahini and lemon sauce. Finally, the seasons are turning. Our Kiwi summer really seemed to go on...
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Dark chocolate pots four ways
Rich and indulgent, these dark chocolate pots made with just a few simple ingredients can be customised to suit your own personal taste. Well here we are. It’s Easter weekend already and I’m running a...
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Apple and feijoa crumble with macadamias
This apple and feijoa crumble is topped with a whole foods crumb made with oats, buckwheat flour, ground almonds and macadamias. Sweetened with coconut sugar, it’s a delicious autumn dessert which...
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Cauliflower, peanut and tofu larb
Fresh and funky tofu larb with cauliflower, peanuts, lime juice and lashings of fresh herbs. Never one to let a dreary autumn (or is it early winter?) day stop me from eating salad, this week I...
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Three ways with roasted parsnip and vegan aioli
Roasted parsnip with three different flavour combinations, toppings and ways to change up home made vegan aioli. Hello friends. It’s been two months since my last new post, which is crazy but true. My...
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