A substantial and nutritious salad-as-meal with spice roasted potato, cauliflower and red onion, lemony lentils and a creamy curry tahini dressing.
Well, I blinked and it’s nearly the end of February already. The beginning of the year is a really busy time in our household. School holidays and time off work run into a series of public holidays, a start-stop return to school, work and life as usual, and all of our birthdays happen within the space of one huge month.