Pretty in pink, these chickpea and beetroot falafel are easy to make and delicious served with a simple tahini and lemon sauce.
Finally, the seasons are turning. Our Kiwi summer really seemed to go on forever, with sultry evenings and sleepless hot nights commonplace right up until the end of March. I don’t remember it being like that five or 10 years ago.
As always, I’m ready for the change.