Home made black burger buns filled with drool-worthy crispy fried oyster mushrooms and spicy eggplant.
This black burger is so delicious, I’ve already added it to the menu of the imaginary restaurant I’d love to open one day!
It’s a moody looking meal that delivers the big bucks in terms of flavour and manages to combine so many things I love into each tasty mouthful. Crispy, meaty-but-not-meat, fried oyster mushrooms and silky, spicy eggplant cooked with garlic, ginger and a touch of sesame oil are complemented with fresh coriander and red onion.