A non-traditional but satisfying edamame hummus made with nutritious edamame beans and pumpkin seeds.
After a bad run of horrendous weather events in New Zealand lately, many fresh vegetables are expensive and not at their best – so we’re looking towards the freezer and thinking about how to get creative with what we find.
I was rummaging through the freezer last week and found an unopened bag of frozen, podded edamame beans I’d forgotten about.