Italian-style chickpea farinata topped with charred broccoli, lemon and capers is a very simple to make but deeply satisfying meal.
The past month has been a challenging one. It’s been the beginning of the downwards slide to winter, with autumn leaves dropping and the skeletal branches of trees standing grim against the grey sky. It’s cold.
After our glorious months in Indonesia, I’ve returned to working big hours for valued clients.