Middle Eastern inspired lentil salad with orange, dates and kale, served with baked sweet potatoes as a complete meal.
It’s been soup weather pretty much every day lately, and much as I love it, I’m feeling a bit souped out.
What to do, when you crave a brightly flavoured and colourful salad, and your summer favourites just aren’t in season? It’s true that most summer produce is available all year round, at a price, but it’s certainly not at its best.