Make your own smokey stout baked beans flavoured with dark beer, maple syrup and rosemary.
Sometimes life’s all about finding a pace that suits you. Lately I’ve been heavily focused on work and finding myself with little downtime. I’m okay with that – when you take a two month holiday you should expect to work hard when you get back to everyday life. I am however trying hard to prioritise the things that are most important to me, find a pace that works and not drop the ball on the little things that keep my family happy.