Black beans, black olives and sundried tomatoes make tasty vegan meatballs to enjoy with your favourite pasta and a cheeky glass of red.
I can go for months without eating pasta, then something hits me and it’s all I feel like eating for weeks on end. And if the universe says “Eat pasta”, who am I to argue?
We’re in the deepest, darkest part of winter right now in New Zealand – perfect for home style comfort meals like spaghetti and meatballs.