Image may be NSFW.
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A beautifully creamy, mostly raw, vegan cheesecake with grapefruit and a touch of black pepper. It’s an unusual but stunning combination.
I have a huge grapefruit tree in my backyard. Truly, it’s the biggest grapefruit tree I’ve ever seen. Each year it produces around 100 kg (220 lb) of fruit, which is equal parts wonderful and a total pain because that’s obviously far more than we know what to do with!
