A rich and comforting mushroom korma, made from scratch and every bit as good as your favourite Indian takeaway.
I have a deep and abiding love for the complex, fragrant spices of India. The food was one of the major drawcards for a backpacking stint I did around south India pre-kids. It was an amazing adventure. Confronting, exciting and infuriating, but always with the constant background of exceptionally delicious food.