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Eat your reds granola with beetroot and berries
A nourishing and nutritious home made granola featuring antioxidant red beetroot powder, goji berries and cranberries. Last week I was very happy to get my hands on some organic raw beetroot powder. I...
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Mango + avocado noodle salad with puffed black rice
A refreshing rice noodle salad with mango and avocado, crunchy puffed black rice and a tangy lime and miso dressing. Winter in New Zealand is dragging on and on, and I for one am hanging out for some...
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Cauliflower steak with orange tahini dressing and dukkah
A golden cauliflower steak served with creamy orange and tahini dressing and fresh homemade hazelnut and spice dukkah. I’m going with the flow, seeing where the current takes me. Two big cauliflowers...
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Vegan coffee cheesecake with salted caramel popcorn
One for the grownups – creamy vegan coffee cheesecake topped with salted coconut caramel popcorn. Swoon. Chocolate? Tick. Coffee? Tick. Caramel? Tick. Guys where do I even start? This vegan coffee...
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Mushroom korma with chickpeas
A rich and comforting mushroom korma, made from scratch and every bit as good as your favourite Indian takeaway. I have a deep and abiding love for the complex, fragrant spices of India. The food was...
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Crazy good gochujang and peanut butter sandwiches
A ridiculously delicious sandwich combo for the chilli lovers, featuring fiery Korean gochujang and peanut butter. Nope. I haven’t lost my marbles (I think there’s at least one left). Yes, this is a...
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Cajun polenta fries with smoky tomato sauce
Oven-baked cajun polenta fries with a quick and easy smoky tomato sauce. Spring in New Zealand is a rollercoaster ride of days so warm you can get sunburned, and days where we have no choice but to...
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Creamy spinach and artichoke borek
Flaky filo pastry borek baked with a creamy spinach, artichoke and cashew filling – an easy yet impressive main course. I’ve had a jar of marinated artichokes lurking in my pantry for a while. I could...
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Spiced pumpkin loaf with dates and pecans
A dark and moist pumpkin loaf sweetened with dates, fragrant with pumpkin pie spices and topped with pecans. I’m the first to admit that I may have my seasons mucked up with this recipe. It’s spring in...
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Buckwheat pikelets with blueberry chia jam
These tender little gluten free buckwheat pikelets (or little pancakes) make a nourishing breakfast or snack for little (and big) people. I write this post in the last hours of our long weekend, on...
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Broad bean falafel with tahini sauce
Crispy fried broad bean falafel with lots of hidden greens are packed with flavour and all things good for you. Serve them with tahini sauce, salad and pita pockets for a complete meal. The only thing...
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Oh mommy umami lettuce wraps by Sam Turnbull
Crunchy iceberg lettuce cups with an Asian flavoured lentil and walnut filling, from Sam Turnbull’s Fuss Free Vegan: 101 Everyday Comfort Food Favorites, Veganized. True happiness is cookbooks arriving...
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Little lentil loaf with mushrooms and sage
Little lentil loaf with mushrooms and fresh sage is a satisfying main course to serve with cranberry sauce at the festive table. Does everyone else have the same crazy diary situation at this time of...
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Potato nests with radish, apple and beetroot
Oven baked potato nests topped with crisp radish, apple and beetroot matchsticks are a welcoming change to traditional appetisers or hors dóeuvres for pre-Christmas entertaining. I can feel it. Can...
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Blackcurrant and chia seed overnight oats
Bring on the berries and enjoy a bowl of antioxidant blackcurrant and chia seed overnight oats for breakfast. I’m officially taking a break from Christmas this week (more of that soon) and having a bit...
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Vegan Christmas tiramisu with kirsch and cherries
A non-traditional boozy vegan tiramisu made with coffee-soaked vanilla cake, kirsch and cherries, layered with a luscious vanilla filling. Last week I found myself hiding from Christmas. I really AM...
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Boysenberry and apple cider vinegar shrub
Home made boysenberry and apple cider vinegar shrub, a refreshing alternative to fruit cordials and a perfect mixer for alcoholic and non-alcoholic drinks. Christmas. Heatwave. Christmas heatwave....
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Quite Good Food top 10 recipes from 2017
The top 10 most popular Quite Good Food recipes from 2017, including a nice selection of sweet and savoury plant-based dishes. All vegan, and mostly gluten free. See ya later 2017, you were a great...
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Lentil salad with roast baby carrots + red onion
A hearty lentil salad with maple and balsamic roasted baby carrots and red onion, tossed with baby kale and dressed with chimichurri sauce. Happy New Year my friends! Sayonara 2017 and Hola 2018. I’ve...
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Cauliflower salad with lime and herbs
A light and refreshing cauliflower salad with brown rice and pumpkin seeds, loaded with fresh herbs and lime juice. This salad first happened by accident. I had leftover brown rice in the fridge and...
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