These tender little gluten free buckwheat pikelets (or little pancakes) make a nourishing breakfast or snack for little (and big) people.
I write this post in the last hours of our long weekend, on Labour Day, which celebrates the eight hour working day. New Zealand workers were among the first in the world to claim this right, back in 1840, and it has been celebrated here since 1890.
I wonder how those who struggled for this acknowledgment of workers’ rights would feel about the modern workplace, which sees work and personal hopelessly blurred by our anywhere, anytime attendance to emails, and average working days slipping well past eight hours all too often.