A non-traditional boozy vegan tiramisu made with coffee-soaked vanilla cake, kirsch and cherries, layered with a luscious vanilla filling.
Last week I found myself hiding from Christmas. I really AM looking forward to it, but the lead up and to-do list can be overwhelming, especially if you’re a bit of an introvert. With most Christmas parties now done and dusted, I’m wrapping up work for the year and Christmas with my family is starting to feel a lot more exciting.