A hearty lentil salad with maple and balsamic roasted baby carrots and red onion, tossed with baby kale and dressed with chimichurri sauce.
Happy New Year my friends! Sayonara 2017 and Hola 2018. I’ve had a very relaxed time with my family over the holidays and now I’m back!
It’s midsummer here in New Zealand and it’s been HOT. To be honest I haven’t much felt like cooking and we’ve been eating lot of picnicky, plattery sort of salad meals featuring an awful lot of hummus and olives.