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Barley risotto with maple roasted carrots

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Barley risotto with maple roasted carrots

Barley risotto flavoured with lemon and thyme, served with maple roasted carrots and kale pesto for a hearty vegan meal.

Barley is a humble and often overlooked grain, mostly used for animal feed and to produce malt (for use in the production of beer and whisky).

In my childhood I knew barley as the mushy bits in the bottom of the bland vegetable soup served at my Grandmother’s house.

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