An uncomplicated but delicious bruschetta topping made with cannellini beans, cherry tomatoes, basil and capers.
I’ve got a bit of a habit of over-thinking things. Everything, in fact. I’m planning some travel at the moment and I’m so far down the rabbit hole of this vs that, that I can hardly think straight.
Over-thinking can definitely apply to food too. I’ve been guilty of not eating, putting off eating or eating inappropriate meals sometimes because I chase myself in circles about balance, health and nutrition, and overwhelm myself with options.