Thai coconut sticky rice with juicy fresh mango and mint leaves, served spring roll style as a light and refreshing dessert or sweet snack.
Lately I’ve been reminiscing about the amazing meals I’ve enjoyed when I’ve been travelling. There are many. Given my natural attraction and inclination to travel in Asia, they mostly lean in that direction. Give me a bowl of hot and spicy, pungent and sour, or fresh and fragrant, and I’m happily transported to the streets of Chiang Mai, Luang Prabang or Hanoi (three of my favourite cities).