A decadent cashew-based feijoa cheesecake made with whole foods and the unique tang of feijoa, New Zealand’s favourite fruit.
When the leaves start falling in autumn, the feijoas start appearing. First, a few highly prized individuals eaten with care. Then the masses arrive and buckets and bags of feijoas become a commodity shared among friends and workmates. Paying for feijoas is not the Kiwi way.
Relishing the perfect feijoa soon turns into “What the heck are we going to do with all of these!?”, while the ground beneath neighbourhood feijoa trees starts to ferment.