An earthy and nutty smooth vegan pâté made with mushrooms, hazelnuts and lots of fresh sage.
Do you ever feel like you’re sliding out of one week and into the next like a baseball player sliding into the home plate just in the nick of time? That’s me the last few weeks. I may have scored a home run or two, but boy it’s been close.
Last weekend I was determined to carve out a little kitchen time, which for me is relaxing time, and tinker with this vegan pâté recipe I’ve been pondering for a while.