An earthy and satisfying bowl of lemony quinoa and kale, grilled eggplant and a generous serving of muhammara – walnut and red pepper dip.
I haven’t been posting as many new recipes as I’d like lately, because I’ve been working on a special food related project that I’ll tell you more about in another month or so. Frankly it’s taken all my physical and creative energy, and left me running on empty.