Vegan kedgeree of spiced basmati rice and lentils with tender chunks of marinated jackfruit as a substitute for smoked fish.
Traditional kedgeree is a mildly spicy rice dish served with smoked fish and boiled eggs – a tasty combo of fairly simple ingredients that looks and tastes great.
Kedgeree was originally created for the British during India’s colonial days as a variation on kichiri, a comforting Indian dish of rice and lentils.