This comforting vegan mushroom and kale risotto is richly flavoured with fragrant saffron and miso, and topped with fried sage leaves, mushrooms and walnuts.
Oh how I love risotto. I remember my delight the first time I followed a traditional risotto recipe, where stock is slowly stirred with the rice as it cooks. Making such a comforting dish from what are really pretty basic ingredients felt all at once homely, exotic and accomplished.