Roasted parsnip with three different flavour combinations, toppings and ways to change up home made vegan aioli.
Hello friends. It’s been two months since my last new post, which is crazy but true. My intentions have been good, but life has been seriously in the way.
So what’s been going on? A lot.
Illness. I usually pride myself on ‘never getting sick’. And we all know what pride comes before, eh?