Oven-baked cajun polenta fries with a quick and easy smoky tomato sauce.
Spring in New Zealand is a rollercoaster ride of days so warm you can get sunburned, and days where we have no choice but to light the fire and cook something cosy. Warmer weather is tantalisingly close, but still so far away.
I optimistically headed out for an early morning walk today, but within five minutes the weather was closing in with icy, fat drops of rain that felt perilously close to turning into hail.