Flaky filo pastry borek baked with a creamy spinach, artichoke and cashew filling – an easy yet impressive main course.
I’ve had a jar of marinated artichokes lurking in my pantry for a while. I could have just added them to a salad, but I had them on hold for something better. I’ve seen lots of recipes for spinach and artichoke dip lately, and decided a version of it would be an ideal filling for pastry.